The Jujubite

From savory to sweet to sour to spicy, we have been inspired (and sometimes overwhelmed) by the adaptability of jujubes as an ingredient.

In China, they candy them, make tea with them, and stuff them with walnuts. In South Korea, they use them in ginseng chicken soup. In India, they pound them into sweet candies with tamarind and hot chiles. Smoked jujubes are consumed in Vietnam. My favorite (late) American jujube grower enjoyed them most in stuffing for the thanksgiving turkey.

For our first product, the Jujubite, we have combined a few of our favorite flavors from these jujube-loving cultures.